Domashny Ochag magazine presents "Salads & Vegetables," the latest cookbook from the "Cooking Is Easy!" series.
The season begins with fresh vegetables, and that means this is the best time to prepare healthy and tasty salads. The new volume contains numerous ideas with both traditional and novel combinations of different ingredients. You’ll find recipes for salads made with fish, seafood, ham, cheeses, nuts, various fruits and, of course, different varieties of leaves and spicy greens.
In the summer, many of us switch to eating lighter meals. We consume more vitamin-rich herbs and substitute heavier winter foods and garnishes with vegetables. However, salad can also be a legitimate substitute for lunch if, for example, you add pasta or beans. Such recipes can also be found in the new cookbook.