The summer double issue of Vkusno i Polezno magazine features recipes picked up during vacation and teaches readers to cook paella, bruschetta and burritos.
Also in this issue:
Hands-on: homemade ice cream;
To serve with tea: sandwiches, cheese crackers, strawberry cake;
Summer hits: zucchini, cucumbers and gooseberries.
The new issue of Vkusno i Polezno was released for sale on July 2.