Around the World with Vkusno i Polezno

The summer double issue of Vkusno i Polezno magazine features recipes picked up during vacation and teaches readers to cook paella, bruschetta and burritos.

Also in this issue:

Hands-on: homemade ice cream;
To serve with tea: sandwiches, cheese crackers, strawberry cake;
Summer hits: zucchini, cucumbers and gooseberries.

The new issue of Vkusno i Polezno was released for sale on July 2.

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