November falls between seasons, and with the cold weather coming on, hot dishes are the order of the day. More specifically, meals should be not just hot, but rich, zesty, thick and full of enticing aromas. Every dish should be baked or stewed: this is not the time for raw vegetables and cold salads. Accordingly, the November issue of Vkusno i Polezno serves up a whole section of hot Arabic cuisine.
Also in this issue:
Tea with homemade cookies;
Recipes for baking in foil;
Slow food: dishes prepared in a slow cooker or Crock-Pot.
Every issue also includes the best recipes from bloggers and readers, the dish of the day and tips from a nutritionist.
The November issue of Vkusno i Polezno went on sale October 29.