Chocolate Fashion
In February, Harper's Bazaar dessert appeared in Moscow's cafe chain Le Gateau. Its recipe belongs to Le Gateau chef Renat Agzamov - it's made with Sichuan oranges, Equitoriale Noir Dark Chocolate and orange chocolate Jivara Lactee.
Customers ordering this fashionable and low calorie dessert get a new issue of the magazine as a present.
A similar campaign is being held in St. Petersburg. The Harper's Bazaar dessert is being served in the city's best hotels: Astoria, Angleterre, Grand Hotel Europe, Radisson SAS Royal Hotel. Clients who purchase the dessert also get the magazine as a present.
Customers ordering this fashionable and low calorie dessert get a new issue of the magazine as a present.
A similar campaign is being held in St. Petersburg. The Harper's Bazaar dessert is being served in the city's best hotels: Astoria, Angleterre, Grand Hotel Europe, Radisson SAS Royal Hotel. Clients who purchase the dessert also get the magazine as a present.
