Vkusno i Polezno Releases May Issue

The latest issue of Vkusno i Polezno is devoted to Italian cuisine. Readers will find recipes for the real Sicilian deserts cassata and canola and also learn how to prepare Italians’ favorite sandwiches and cook fragrant pesto at home.

The magazine’s experts share recipes for mouth-watering pizzas, delicious pasta and a variety of dishes with understated mozzarella cheese.

Also in this issue:

Interesting recipes for desserts with coffee;
Arancini: stuffed rice balls;
Lasagna: cooking step by step;
Counting calories, choosing the right foods;
Nutritionist tips;
Useful tools and accessories for cooking Italian food.

The issue went on sale April 22.

The May issue of Vkusno i Polezno will be the last print version of the magazine. Beginning in June, the recipes from Domashny Ochag will be released in an electronic version of the publication.