Pickling & Preserves, the new collection of recipes from Domashny Ochag magazine, makes a great summer gift for lovers of summer cooking. The latest volume in the Cooking is Easy! series brings together the best recipes for pickling, marinades, jams, stewed fruits and homemade beverages.
If you have long been dreaming of making cherry jam or of learning how to pickle cucumbers and marinate white mushrooms — you will find those recipes and more in the new cookbook. The volume also includes useful tips from Domashny Ochag: how to properly sterilize glass jars for making preserves, how to prepare vegetables, fruits and berries, and the right way to cook jams and jellies. Even a skilled cook will find the new and original recipes in this book useful.