The Best Way to Start the Day: Best of the Best Breakfast
On September 29, RR gathered friends and partners at the Regent Restaurant to celebrate the release of its Best of the Best issue, which is traditionally released in September.
Editor-in-Chief Andrey Zolotov thanked the guests for their support and spoke about the editorial team’s initiatives and plans, the standards behind the Best of the Best rankings, and the geographic expansion of the brand’s luxury market research.
The perfect start to the day for attendees included the restaurant’s signature gourmet appetizers, fresh oysters and sea urchins, and a cake decorated with the iconic RR Best of the Best cover.
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